Luce’s signature brownies stuffed and topped with Toffee Crisp and luxury caramel drizzle.

Caramel & Toffee Crisp brownie

£6.50

  • Ingredients

    Caster Sugar, Eggs, Plain Flour (Wheat, Gluten), Cocoa Powder (Cocoa Powder*, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), *Rainforest Alliance Certified), Butter (Milk), Milk Chocolate (sugar, fully hydrogenated vegetable fat (palm kernel), sweet whey powder (7%), fat-reduced cocoa powder*, skimmed Milk powder (4%), emulsifiers (lecithins and E492), flavour.), Toffee Crisp (Sugar, Vegetable Fats (Palm, Coconut, Shea, Sunflower), Wheat Flour, Glucose Fructose Syrup, Whey Powder product (Milk), Sweetened Condensed Milk (Milk, Sugar), Cocoa Butter, Rice Flour, Dried Whole Milk, Cocoa Mass, Fat-Reduced Cocoa Powder, Anti-Caking Agent (Potato Starch), Emulsifier (Lecithins), Salt, Malted Barley Flour, Firming Agent (Calcium Carbonate), Caramelised Sugar, Raising Agent (Sodium Bicarbonate), Wheat Starch, Flavouring, Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter), Luxury Caramel (Sweetened Condensed Skimmed Milk, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Stabiliser: Pectin, Salt, Natural Flavouring.), Milk Chocolate Sauce (sugar, vegetable fat (rapeseed), skimmed Milk powder, sweet whey powder, fat-reduced cocoa powder, emulsifier (lecithins). Caramel (Sweetened Condensed Skimmed Milk, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Stabiliser: Pectin, Salt, Natural Flavouring.),

  • Allergens

    ALLERGENS – WHEAT, GLUTEN, EGGS, MILK, SOYA MAY CONTAIN – NUTS SUITABLE FOR VEGETARIANS

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